How to Make Appetizing Jambalaya – Slow-Cooker

Jambalaya – Slow-Cooker – This recipe is fantastic for when you have no idea what to cook. You can cook Jambalaya – Slow-Cooker using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jambalaya – Slow-Cooker

  1. Prepare 1 cup of onion, chopped.
  2. You need 1 cup of bell pepper (any color), chopped.
  3. Prepare 1 cup of celery, chopped.
  4. Prepare 3 clove of garlic, finely chopped.
  5. Prepare 1 can of diced tomatoes, undrained (28oz).
  6. Prepare 2 cup of cooked turkey smoked sausage, chopped.
  7. You need 1 tbsp of parsley flakes.
  8. It’s 1/2 tsp of dried thyme.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1/4 tsp of pepper.
  11. It’s 1/4 tsp of red pepper sauce.
  12. Prepare 3/4 lb of uncooked, deveined, peeled shrimp.
  13. You need 4 cup of brown rice, cooked.

Jambalaya – Slow-Cooker Instructions

  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.