How to Prepare Appetizing Jambalaya

Jambalaya – This recipe is best for when you have no idea what to cook. You can cook Jambalaya using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. Prepare 1 tsp of olive oil.
  2. It’s 1 of onion.
  3. You need 1 of red bell pepper.
  4. Prepare 1 of green bell pepper.
  5. You need 2 of celery stalks.
  6. Prepare 1 lb of boneless skinless chicken, cubed.
  7. You need 6 oz of smoked sausage.
  8. Prepare 2 tbs of garlic.
  9. Prepare 2 tbs of tomato paste.
  10. It’s 2 cups of chicken or veggie broth.
  11. Prepare 1 (14.5 oz) of can crushed tomatoes.
  12. It’s 1 cup of rice.
  13. It’s 2 tsp of old bay seasoning.
  14. You need 1 lb of shrimp peeled and deveined.
  15. Prepare 2 of green onions thinly sliced.
  16. It’s of Okra.
  17. Prepare of Salt, pepper, oregano.

Jambalaya Step By Step

  1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
  2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
  3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
  4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
  5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.