Recipes

Recipe: Perfect Sindhi Biriyani

Sindhi biriyani – This recipe is fantastic for when you have no idea what to cook. You can cook Sindhi biriyani using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sindhi biriyani

  1. It’s of ingridents.
  2. You need 1 kg of prawn/beef/chicken/fish.
  3. Prepare of Rice 1½kg / 6 glass.
  4. You need 1 kg of Chicken.
  5. You need of CHILLI POWDER.1½tb sp.
  6. It’s of TURMERIC POWDER.1½t.sp.
  7. Prepare of CRUSHED CHILLIES.1½tb.sp.
  8. You need of CORIANDER.½tbsp.
  9. Prepare of black pepper.5_6.
  10. Prepare of BROWN CARDDAMon.4-5.
  11. It’s of bay leaves.4_5.
  12. You need of Javantari or jaifal ka powder ½t sp.
  13. It’s of GINGER GARLIC PASTE.3½tb.sp.
  14. It’s of cloves.5.
  15. Prepare 5-6 of Aloo Bukhara.
  16. Prepare of Zeera 1½tb.sp.

Sindhi biriyani Step By Step

  1. GREEN CARDAMON.6_7 TOMATOES.(CHOPPED FORM).8 med ONION.7½ med BADIYAAN K PHOOL.5 YOGURT.½kg GREEN CHILLIES PASTE.8-9 bari wali GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do LEMON. RING FORM.2med TOMATOES.RING SLICED. 4med YELLOW COLOR. ½t sp ya APNI Marzi say MILK.AS REQUIRED.half cup CORIANDER LEAVES.½bunch BULLET GREEN CHILLI.4 VINEGAR.2½tb.sp GARAM MASALA.1½t sp DAAR CHEENI POWDER.½T.sp ELAICHI 4-5
  2. METHOD. SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain.
  3. SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain
  4. Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain.
  5. Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain.
  6. HALF CUP MILK M COLOR ADD KAR K MIX KARAIN * PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE
  7. Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy.