Recipe: Yummy Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON) – This recipe is perfect for when you have no idea what to cook. You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON)

  1. Prepare 600 gr of beef (brisket), diced.
  2. You need 3 tbsp of tamarind water.
  3. It’s 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. It’s 2 tsp of salt.
  6. It’s 3/4 tbsp of bouillon powder (beef flavor).
  7. You need 1 1/2 l of water.
  8. It’s of Oil for frying.
  9. Prepare of GROUND SPICES:.
  10. You need 7 of shallots.
  11. Prepare 4 cloves of garlic.
  12. It’s 5 of Kluwek, break open the shell and remove it.
  13. Prepare 6 pcs of candlenut, toasted.
  14. You need 3 of red chilies.
  15. It’s 4 segment of ginger.
  16. It’s 2 segment of turmeric.
  17. It’s 1 segment of kencur.
  18. Prepare 1 1/2 tsp of coriander, toasted.
  19. Prepare 3/4 tsp of pepper.
  20. It’s 1/2 tsp of cumin, roasted.
  22. You need 1 thumb of galangal, crushed.
  23. It’s 4 of bay leaves.
  24. It’s 3 of lime leaves.
  25. It’s 2 stalks of lemongrass.
  26. Prepare 2 stalks of scallions, cut into 1 cm.
  27. It’s of SAMBAL (puree):.
  28. You need 5 of red peppers, boiled.
  29. You need 10 of cayenne peppers, boiled.
  30. Prepare 1/2 tbsp of shrimp paste.
  31. It’s of SUPPLEMENTARY:.
  32. Prepare 3 of salted eggs, cut into 2.
  33. It’s 2 of limes, cut to taste.
  34. Prepare 1 stalk of spring onion, thinly sliced.
  35. You need 50 gr of short sprouts.
  36. Prepare 2 tbsp of shallot, fried.
  37. Prepare to taste of White rice.
  38. Prepare to taste of Jerk meat.
  39. Prepare to taste of Prawn crackers.
  40. You need to taste of Sambal.

Meat in Black Gravy (RAWON) Step By Step

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.