Easiest Way to Prepare Appetizing Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN) – This recipe is best for when you have no idea what to cook. You can have Pupuan Rice Cakes (ENTIL PUPUAN) using 56 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pupuan Rice Cakes (ENTIL PUPUAN)

  1. Prepare of ENTIL (rice cake).
  2. Prepare 500 ml of coconut milk.
  3. Prepare 300 gr of rice, washed.
  4. It’s 1 tsp of salt.
  5. You need 2 of bay leaves.
  6. Prepare 1 stalk of lemongrass.
  7. You need of Banana leaf and rope to wrap.
  8. It’s of URAP (vegetables).
  9. It’s 200 gr of long beans.
  10. It’s 150 gr of cabbage.
  11. It’s 1 bunch of spinach.
  12. Prepare 100 gr of bean sprouts.
  13. It’s 150 gr of grated coconut.
  14. You need 1 of lime, take the juice.
  15. It’s of Seasoning.
  16. You need 7 of fresh red chillis, sliced.
  17. Prepare 8 of fresh cayenne peppers, sliced.
  18. It’s 7 of small red onions, thinly sliced.
  19. Prepare 5 cloves of garlic, thinly sliced.
  20. Prepare 4 of orange leaves, sliced thin.
  21. Prepare 1 tsp of shrimp paste, fried and puree.
  22. You need 1/2 tsp of pepper.
  23. It’s to taste of Sugar and salt.
  24. Prepare of SERUNDENG.
  25. Prepare 1 of old coconut half, peeled and grated rough.
  26. It’s 2 cm of galangal, crushed.
  27. You need 2 stalk of lemongrass, crushed.
  28. Prepare 2 of bay leaves.
  29. You need 150 ml of water.
  30. You need 2 1/2 tbsp of granulated sugar.
  31. You need 2 tbsp of cooking oil.
  32. It’s of SEASONING:.
  33. You need 1 tbsp of coriander.
  34. Prepare 8 of small red onions.
  35. Prepare 3 cloves of garlic.
  36. Prepare 2 of hazelnuts.
  37. Prepare 1/2 tsp of tamarind.
  38. It’s 4 tbsp of brown sugar.
  39. It’s 1 1/2 tsp of salt.
  40. Prepare of JEJERUK:.
  41. It’s 150 gr of chicken, steamed for 5-10 minutes then torn rough.
  42. Prepare 1/4 pc of young coconut, then steamed rough shaved.
  43. You need 50 ml of thick coconut milk.
  44. Prepare 1 of lime.
  45. Prepare of SEASONING:.
  46. Prepare 6 of small red onions.
  47. It’s 2 cloves of garlic.
  48. You need 2 of red chilis.
  49. It’s 3 of cayenne peppers.
  50. Prepare 1 of finger of ginger.
  51. It’s 1 of finger of turmeric.
  52. You need 1/2 of knuckle of galangal.
  53. Prepare 1/2 of knuckle of kencur.
  54. You need 2 of hazelnuts.
  55. It’s 1 tsp of shrimp paste.
  56. You need to taste of Salt.

Pupuan Rice Cakes (ENTIL PUPUAN) Step By Step

  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)