Recipe: Yummy Nam Phrik Kra Pi (น้ำพริกกระปิ)

Nam phrik kra pi (น้ำพริกกระปิ) – This recipe is fantastic for when you have no idea what to cook. You can cook Nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nam phrik kra pi (น้ำพริกกระปิ)

  1. You need 2 of garlic cloves.
  2. It’s 2-3 of bird eyes chilli.
  3. It’s 1 tbsp of dry shrimp.
  4. It’s 3 of small shallots (peeled and chopped).
  5. It’s 1 tbsp of shrimp paste.
  6. It’s 1 tbsp of palm sugar or brown sugar.
  7. It’s 1 tsp of fishsauce.
  8. Prepare 1 of lime juice.
  9. You need 1 cup of cooked rice.
  10. Prepare of To serve with.
  11. You need of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
  12. You need of Cha om tod (acacia omelette).
  13. It’s 1 of cup, finely chopped acacia vegetable or green tip of carrot.
  14. You need 3 of eggs.
  15. It’s 1 tsp of fishsauce.
  16. Prepare Pinch of ground white pepper.
  17. It’s 2-3 tbsp of vegetable cooking oil.

Nam phrik kra pi (น้ำพริกกระปิ) Instructions

  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod – add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.