Recipe: Delicious Lemon Prawn Rice

Lemon prawn rice – This recipe is best for when you have no idea what to cook. You can cook Lemon prawn rice using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon prawn rice

  1. Prepare 2 cups of basmati rice washed & drained.
  2. You need 1 cup of finely chopped spring onion.
  3. It’s 1-2 tbspn of garlic finely chopped.
  4. Prepare 1 cup of unsalted butter.
  5. Prepare 1 tbsp of lime zest.
  6. Prepare 1 of lemon.
  7. You need 3-4 cups of water.
  8. You need 250-300 gms of prawns.
  9. Prepare of For prawns marinade.
  10. Prepare 1 tbsp of crushed garlic.
  11. You need 1-2 tsp of Olive oil.
  12. You need 1tsp of Oregano or Italian seasoning.
  13. You need 1 tsp of pepper powder.
  14. Prepare 1 tsp of chilli flakes.
  15. It’s 1 tsp of vinegar or lime.
  16. You need to taste of Salt.

Lemon prawn rice Step By Step

  1. Marinate prawns with garlic, oregano, pepper powder, Olive oil, lime & salt as per the measures mentioned for around 1hr..
  2. Take a cooking pot..heat on low flame and add butter.. let it melt.. fry the marinated prawns and keep aside…
  3. Now to the same prawn fried pot add spring onions and garlic and saute till onions and garlic turn light brown in colour.. (Add more butter if required)
  4. Now Add washed and drained rice and saute for 5 min..
  5. Add 3 and half cup of water, 1tbsp lemon zest and salt as required and stir well..close the lid and boil the rice for 5min..
  6. Open the lid and place the prawns and lime as shown in pic… cook in low flame for about 10-15min or till done..
  7. Sprinkle some spring onions while serving..