How to Cook Appetizing Prawns Dum Briyani

Prawns dum briyani – This recipe is great for when you have no idea what to cook. You can cook Prawns dum briyani using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Prawns dum briyani

  1. You need 1 kg of Prawns.
  2. It’s 2 cups of Basmati rice.
  3. Prepare 150 gm of Curd.
  4. You need 150 grms of Ginger-garlic paste.
  5. It’s 1 cup of Milk.
  6. You need 2 tbsp of Red chilli powder.
  7. You need 1 tsp of Turmeric powder.
  8. Prepare to taste of Salt.
  9. It’s 5 of Bay leaves.
  10. It’s 2 tsp of Coriander powder.
  11. Prepare 1 tbsp of Garam masala.
  12. You need 1 tbsp of jeera/ cumin seeds.
  13. Prepare 4 of Cloves.
  14. It’s 2 of Cinnamon stick.
  15. It’s 2 of Green Cardamom.
  16. It’s 1 cup of Chopped onions.
  17. You need 4 of Green chillies.
  18. Prepare 1/2 cup of Coriander leaves.
  19. It’s 1/2 cup of Mint leaves.
  20. You need 2 tbsps of Lemon juice.
  21. It’s as needed of Oil for deep fry.
  22. Prepare 2 tbsp of Ghee.
  23. You need As needed of Food colour (green, orange, yellow).

Prawns dum briyani Instructions

  1. Prawns clean and wash in it mix red chilli powder, salt, turmeric and ginger garlic paste well (these ingredients mix half quantities only). Deep fry in oil till slightly turn in brown colour in little high flame (if u want to cook from inside till brown colour it will becomes hard)
  2. Deep fry onion slices in same oil till it turns in golden brown
  3. Marinate prawns with all spicy ingredients gor 1hr. Expect cloves, cinnamon, cardamom, shajeera, bay leaves, half brown onions, half coriander leaves, mint leaves,
  4. Once r twice wash basmati rice and soak for 20mins.
  5. Keep a wide pan on stove. Heat 1tbsps ghee fry shajeera, cloves, cinnamon stick, green cardamoms, bay leaves till nice aroma comes out. Next add basmati rice and 2cups water. Cook half boiled rice(pour 4 cups water after rice cooked half boiled strain excess water)
  6. Keep a marinate prawns in heavy bottom pan on stove. Add 2nd layer with half cooked basmati rice. In 3rd layer cover with brown onions, coriander leaves, mint leaves, food colour and last 1tbsp ghee cover lid without gap leaveit for 5mins in high flame
  7. Keep in low flame for 30mins
  8. Now prawns dum is ready to serve
  9. Serve briyani in serving plates with cucumber, onions (optional), raita
  10. Yummy, yummy prawns dum briyanišŸ˜‹