How to Cook Perfect Prawn and Pineapple Rice

Prawn and Pineapple Rice – This recipe is fantastic for when you have no idea what to cook. You can cook Prawn and Pineapple Rice using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prawn and Pineapple Rice

  1. You need 30 grams of Butter.
  2. It’s 45 mls. of Cooking Oil/ Olive Oil.
  3. It’s 500 mls (2 cups) of Basmati Rice.
  4. It’s 420 grams of Prawns.
  5. Prepare 420 gram of Tin. Pineapple Chunks in Juice.
  6. Prepare 250 mls. (1 Cup) of Peas.
  7. Prepare 250 mls. (1 Cup) of Sweet Corn.
  8. It’s 2 of Fish Stock Cubes.
  9. You need 750 mls. of Hot Water.

Prawn and Pineapple Rice Step By Step

  1. Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown.
  2. Add hot water and stick cubes, stir until dissolved.
  3. Then add Prawns, Pineapple, including juice!, Peas andSweet Corn.
  4. Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!