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Easiest Way to Make Delicious Abigaile’s Étouffée Served with Rice

Abigaile's Étouffée served with rice – This recipe is best for when you have no idea what to cook. You can cook Abigaile's Étouffée served with rice using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Abigaile's Étouffée served with rice

  1. It’s 1 of Red onion.
  2. You need 1 of Red bell pepper.
  3. It’s 3 stalk of Celery.
  4. Prepare 1 can of condensed cream of mushroom.
  5. You need 1 can of condensed cream of chicken.
  6. Prepare 1 of large bag of raw shrimp.
  7. Prepare 1/2 quart of chicken broth.
  8. Prepare 1 of Browning sauce.
  9. You need 1 of Butter.
  10. You need 1 of cajun seasoning (to your taste).

Abigaile's Étouffée served with rice Instructions

  1. Thinly dice all vegetables
  2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
  3. Then shock pan with chicken broth then add shrimp
  4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
  5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
  6. Turn to medium heat
  7. Let sit for 30 minutes, stirring every 5 minutes or so
  8. Serve on bed of rice enjoy!