Recipe: Perfect Mike’s Beginners Shrimp & Andulie Sausage Étouffée

Mike's Beginners Shrimp & Andulie Sausage Étouffée – This recipe is fantastic for when you have no idea what to cook. You can have Mike's Beginners Shrimp & Andulie Sausage Étouffée using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Beginners Shrimp & Andulie Sausage Étouffée

  1. You need of ● For The Proteins.
  2. It’s 1 Pound of Raw Shrimp [de-shelled & de-veined].
  3. It’s 1 of 8" Andulie Smoked Sausage [sliced on the bias].
  4. It’s of ● For The Étouffée [all peppers de-seeded].
  5. You need 1 (2 Pound) of Package Heritage Étouffée Base Mix.
  6. Prepare 1/2 Cup of Viadalia Onion [fine chop].
  7. Prepare 1/2 Cup of Tomatoes [fine chop].
  8. You need 1/2 Cup of Red Bell Pepper [fine chop].
  9. It’s 1/2 Cup of Green Bell Pepper [fine chop].
  10. You need 1/2 Cup of Orange Bell Pepper [fine chop].
  11. It’s 1/2 Cup of Yellow Bell Pepper [fine chop].
  12. It’s 1 Cup of Instant White Rice [to thicken Étouffée reserve other].
  13. Prepare 1 tsp of Tony Catcherys Cajun Seasoning.
  14. Prepare 1 tbsp of Louisiana Hot Sauce.
  15. Prepare of ● For The Finish.
  16. You need 1/2 tsp of Granulated Garlic Powder.
  17. You need 1/2 tsp of Granulated Onion Powder.
  18. You need 1/2 of Tony Catcherys Seasoning.
  19. It’s to taste of Fresh Ground Black Pepper.
  20. Prepare of ● For The Sides [as needed].
  21. It’s of White Rice.
  22. You need of Corn Bread.
  23. You need of Louisiana Hot Sauce.

Mike's Beginners Shrimp & Andulie Sausage Étouffée Instructions

  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!