Ginger Shrimp And Vegetables – This recipe is great for when you have no idea what to cook. You can cook Ginger Shrimp And Vegetables using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ginger Shrimp And Vegetables
- Prepare 2 tsp of Canola oil.
- Prepare 1 lb of Shrimp.
- Prepare 2 clove of Garlic, minced.
- You need 1 1/2 tsp of Grated peeled fresh ginger.
- You need 2 of Red bell peppers, sliced.
- It’s 2 cup of Brown rice.
- It’s 1 cup of Snow peas.
- It’s 2 tbsp of Light (low fat) coconut milk.
- It’s 2 tsp of Brown augar.
- You need 2 tsp of Reduced sodium soy sauce.
Ginger Shrimp And Vegetables Instructions
- Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
- Add shrimp, cook till done, about 3 minutes
- Heat remaining 1 teaspoon oil in wok.
- Add garlic and ginger – dry until fragrant about 30 seconds
- Add vegetables till their cooked
- Stir in coconut milk brown sugar and soy sauce – until sugar is dissoolved
- Add shrimp and toss till coated
- Serve on rice