Recipe: Yummy Shrimp Over Coconut Rice

Shrimp over Coconut Rice – This recipe is fantastic for when you have no idea what to cook. You can cook Shrimp over Coconut Rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shrimp over Coconut Rice

  1. It’s 13 oz of can coconut milk.
  2. Prepare 1 1/2 cup of long grain white rice, rinsed.
  3. It’s 6 oz of green beans, cut into 2 inch pieces.
  4. Prepare 1 tbsp of green curry paste.
  5. It’s 10 oz of frozen peas, thawed.
  6. You need 3/4 lb of frozen shrimp, peeled, deveined, and coarsely chopped.
  7. You need 1/2 of of a lime for its juice.
  8. You need 1 of salt and pepper.

Shrimp over Coconut Rice Instructions

  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice