Recipe: Perfect Roly Poly Bite-Sized Temari Sushi

Roly Poly Bite-Sized Temari Sushi – This recipe is great for when you have no idea what to cook. You can cook Roly Poly Bite-Sized Temari Sushi using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roly Poly Bite-Sized Temari Sushi

  1. You need 540 ml of White rice.
  2. You need 540 ml of Water.
  3. You need 5 tbsp of ●Vinegar.
  4. You need 1 1/2 tbsp of ●Sugar.
  5. It’s 1 1/2 tsp of ●Salt.
  6. Prepare of Toppings.
  7. Prepare 6 slice of ★Salmon.
  8. It’s 1 of Cream cheese.
  9. You need 6 slice of ★ Sliced octopus.
  10. You need 1 tbsp of Balsamic vinegar.
  11. It’s 1 tbsp of Olive oil.
  12. Prepare 1 dash of Parsley.
  13. You need 6 slice of ★Cured ham.
  14. Prepare 1 dash of Dill.
  15. Prepare 6 of cuts ★Sea Bream.
  16. Prepare 1 dash of Wasabi.
  17. It’s 10 of ★Shrimp.
  18. It’s 1 dash of Salmon roe.
  19. Prepare 1 dash of Italian parsley.

Roly Poly Bite-Sized Temari Sushi Step By Step

  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.