Recipe: Appetizing Easy Chirashi Sushi Like a Cake

Easy Chirashi Sushi Like A Cake – This recipe is great for when you have no idea what to cook. You can cook Easy Chirashi Sushi Like A Cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chirashi Sushi Like A Cake

  1. It’s 450 grams of Plain cooked rice.
  2. You need 3 of rice cooker cups Chirashi sushi seasoning.
  3. You need 8 of Shrimp.
  4. It’s 1 of Snow peas.
  5. It’s 1 of Salmon roe marinated in soy sauce.
  6. You need 1 of Kinshi-tamago (thinly sliced Japanese omelet).

Easy Chirashi Sushi Like A Cake Instructions

  1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  3. Slice only in the center, and do not cut through to the ends.
  4. They'll curl up like this when boiled in salted water.
  5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  6. Top with shrimp, scatter on salmon roe, and it's done.