How to Make Perfect Nasi Lemak Cake

Nasi lemak Cake – This recipe is fantastic for when you have no idea what to cook. You can cook Nasi lemak Cake using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi lemak Cake

  1. It’s of Ingredients to cook the rice.
  2. Prepare 500 gm of rice.
  3. Prepare 100 ml of Coconut milk.
  4. You need 20 gm of Ginger.
  5. It’s 1 of shallot sliced.
  6. You need 150 ml + 50 ml of coconut milk diluted in milk.
  7. It’s 500 ml of water.
  8. It’s 2 of knots of daun pandan (Pandanus amaryllifolius).
  9. It’s of Ingredients to make the prawn with petai (sticky bean) sambal.
  10. Prepare 200 gm of prawn cleaned and deveined.
  11. You need 200 gm of petai (sticky bean).
  12. You need 50 gm of dry chilli soak and grind to smooth paste.
  13. Prepare 2 tbsp of Ginger, garlic.
  14. It’s 200 gm of Onion.
  15. Prepare as needed of Water.
  16. It’s As required of Salt.
  17. Prepare As required of Oil.
  18. Prepare 1 of small lemon size tamarind water.
  19. Prepare 2 tbsp of sugar.
  20. You need of Garnishing.
  21. Prepare As needed of Fried Peanuts.
  22. Prepare 1 of Cucumber.
  23. It’s As required of Fried Anchovies.
  24. You need 3 of eggs.

Nasi lemak Cake Instructions

  1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
  2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
  3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
  4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
  5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
  6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.