Recipes

Recipe: Delicious Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball – This recipe is great for when you have no idea what to cook. You can cook Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

  1. Prepare 500 g of chicken boneless thigh.
  2. You need 2 litre of water.
  3. It’s 1 can of sliced champignon mushrooms.
  4. It’s 1 of onion, minced.
  5. It’s 2 cloves of garlic, minced.
  6. Prepare 1 of scallion cut small.
  7. It’s 10 tea spoon of vegetable oil.
  8. Prepare 1 teaspoon of sesame oil.
  9. Prepare 5 tablespoon of soya sauce.
  10. You need 1 table spoon of brown sugar.
  11. Prepare 2 table spoon of oysters sauce.
  12. It’s of Salt & pepper.
  13. Prepare 15 of home made meatball.
  14. You need of Fresh noodle.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball Instructions

  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.