Recipe: Perfect Fried Rice with Stink Bean (NASI GORENG PETE)

Fried Rice with Stink Bean (NASI GORENG PETE) – This recipe is fantastic for when you have no idea what to cook. You can cook Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)

  1. It’s 500 gr of white rice, dry not mushy rice.
  2. Prepare 1 pod of stink bean/petai, peeled and split in 2.
  3. Prepare 2 of eggs, make scrambled.
  4. It’s 1 pair of liver-gizzard from chicken, cut to taste.
  5. You need 100 gr of shrimp, remove the head and skin.
  6. You need 1/4 of big onion, roughly chopped.
  7. You need 1 of green onion/leek, sliced thin.
  8. It’s 1 tsp of soy sauce.
  9. You need 1 tsp of sesame oil.
  10. You need to taste of Pepper and salt.
  11. You need of Chicken flavoring (optional).
  12. You need of Cooking oil.
  13. It’s of GROUND SPICES:.
  14. Prepare 2 of red chillis.
  15. You need 5 of cayenne peppers.
  16. It’s 3 cloves of garlic.
  17. It’s 5 of shallots.
  18. You need 1 tsp of shrimp paste.
  19. You need of SUPPLEMENTARY:.
  20. Prepare of Kerupuk (crackers).
  21. You need of Lettuce or Cabbage.
  22. Prepare of Pickled cucumbers.

Fried Rice with Stink Bean (NASI GORENG PETE) Step By Step

  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)