Recipe: Tasty Spicy Butternut Squash Soup

Spicy butternut squash soup – This recipe is fantastic for when you have no idea what to cook. You can have Spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy butternut squash soup

  1. Prepare 1 of butternut squash, chopped.
  2. It’s 4 of potatoes.
  3. Prepare 1 of onion.
  4. It’s 1 of large carrot.
  5. Prepare 1 of veg/ chicken stock cube.
  6. You need 1 of garlic clove.
  7. It’s 2 of red chillies.
  8. Prepare 1 of thumbsize pce ginger.
  9. Prepare 1 of heaped tsp cumin seed.
  10. It’s 1 of heaped tsp corriander seed.
  11. It’s 1 of heaped tsp Garam masala.
  12. It’s 1 of heaped tsp turmeric.
  13. You need 3 of cardamom pods.
  14. Prepare 1 of cove.
  15. Prepare of Fresh coriander.
  16. It’s 2 tbsp of tomato passata.

Spicy butternut squash soup Instructions

  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.