Easiest Way to Make Appetizing Tumeric-butternut Soup

Tumeric-butternut soup – This recipe is best for when you have no idea what to cook. You can cook Tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tumeric-butternut soup

  1. It’s 1 of butter nut, peeled and boiled.
  2. Prepare 2 of onions, diced.
  3. Prepare 2 of carrots, diced.
  4. Prepare of Fresh ginger, minced.
  5. You need of Fresh turmeric, minced.
  6. It’s 400 ml of coconut milk.
  7. It’s of I tsp black pepper.
  8. Prepare 1 tsp of paprika.
  9. It’s to taste of Salt.
  10. You need of Cooking oil.

Tumeric-butternut soup Instructions

  1. Gather your ingredients
  2. To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
  3. Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
  4. Add in the butter nut and let it cook for about 5 min on medium heat.
  5. Add in the black pepper, paprika and salt. Cook for a minute.
  6. Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
  7. Turn off heat and let it cool for about 30 min or until when it not to hot to touch.
  8. Pour it into a blender and blend until smooth.
  9. You can serve cold or warm it up in a cooking pot before serving.
  10. Enjoy with bread, chapati or even as it is.