Recipes

Recipe: Delicious Chinese Peranakan Mixed Herbs Rice – Nasi Ulam

Chinese Peranakan Mixed Herbs Rice – Nasi Ulam – This recipe is best for when you have no idea what to cook. You can have Chinese Peranakan Mixed Herbs Rice – Nasi Ulam using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Peranakan Mixed Herbs Rice – Nasi Ulam

  1. It’s 3 grams of bowl of cooked white rice.
  2. You need 1/2 cup of grated coconut.
  3. You need 4 stick of lemon grass.
  4. Prepare 2 stick of torch ginger bud.
  5. You need 1 clove of ginger.
  6. You need 100 grams of dried shrimps.
  7. You need 2 clove of turmeric.
  8. It’s 3 of turmeric leaves.
  9. It’s 20 of peppermint leaves.
  10. It’s 4 of kaffir leaves.
  11. You need 20 grams of black/white pepper.
  12. It’s 100 grams of salted fish (Kurau/threadfin).
  13. You need 5 clove of Shallots.
  14. It’s 10 of cashew leaf shoots.

Chinese Peranakan Mixed Herbs Rice – Nasi Ulam Step By Step

  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt