How to Make Yummy Black Pepper Petai Fried Rice

Black Pepper Petai Fried Rice – This recipe is fantastic for when you have no idea what to cook. You can have Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Petai Fried Rice

  1. It’s 2 bowls of cooked rice – preferably day-old (350g).
  2. You need 2 tbsp of cooking oil.
  3. Prepare 1 tbsp of ginger – minced.
  4. You need 1 clove of garlic – minced.
  5. Prepare 50 g of chicken fillet – diced.
  6. You need 50 g of shelled prawns – diced.
  7. Prepare 30 g of carrot – diced.
  8. It’s 3 of bird’s eye chillies – chopped.
  9. You need 60 g of petai – halved and diced (stink beans).
  10. It’s 2 of eggs.
  11. It’s of Seasoning:.
  12. Prepare 1/2 tsp of salt.
  13. Prepare 1/4 tsp of pepper.
  14. You need 1/2 tsp of ground black pepper.
  15. You need of ground black pepper tsp chicken stock powder.

Black Pepper Petai Fried Rice Instructions

  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.