Recipes

How to Cook Appetizing Carrot Laced Soup

Carrot Laced Soup – This recipe is great for when you have no idea what to cook. You can cook Carrot Laced Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carrot Laced Soup

  1. You need 250 gms of Chicken with bones.
  2. You need 1/4 pack of noodles.
  3. Prepare 2 of carrots.
  4. You need 2 of green chillies.
  5. You need 1/2 cup of shredded cabbage.
  6. You need of As desired salt.
  7. Prepare 1 tbsp of chicken powder.
  8. Prepare 4 glasses of broth.
  9. Prepare 1 cup of corn flour.
  10. It’s 4 tbsp of Soya sauce.
  11. Prepare 4 tbsp of hot sauce.
  12. Prepare 4 tbsp of vinegar.
  13. You need 2 of eggs.
  14. It’s 1/2 tsp of black pepper.
  15. Prepare of Green onion and fresh dhania for garnishing.

Carrot Laced Soup Step By Step

  1. Wash, peel and cut small carrot flowers. Insert these flowers in a raw noodles carefully. Boil them in big pot for 7 minutes.
  2. Boil chicken with five glasses of water for 15-20 minutes.
  3. Separate chicken from bones and shredded it.
  4. Add salt, chicken powder, black pepper, vinegar, soya sauce and hot sauce in chicken broth and let it cook.
  5. Finally beat eggs in clean dry bowl and pour in soup pot in circle. Don't mix till 10 seconds.
  6. Now gradually mix with wooden spoon.
  7. Pour lace carrot noodles on soup bowls
  8. Serve hot with crackers. You can adjust cornflour and spices to you likeness.