Easiest Way to Make Delicious Shrimp Biryani

Shrimp Biryani – This recipe is perfect for when you have no idea what to cook. You can cook Shrimp Biryani using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shrimp Biryani

  1. It’s 1-2 cups of Basmati rice  .
  2. Prepare 8 of / Cleaned shrimpprawns.
  3. Prepare of prawns Oil-for frying.
  4. It’s 1 of onions Chopped.
  5. Prepare 1 of tomatoes Diced.
  6. You need 2 of chilly Green -split.
  7. Prepare 1 tbsp of Greek yogurt.
  8. Prepare 1/2 tsp of Cumin seeds.
  9. Prepare 1 of Coriander powder-tbp.
  10. It’s 1 1/2 of Chilly powder-tbp.
  11. It’s 1/2 tsp of Pepper.
  12. Prepare leaves of / Cilantrocoriander.
  13. Prepare 1 tsp of Ginger garlic paste.
  14. Prepare 1 tsp of Lemon juice.
  15. It’s cloves of cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;.
  16. It’s of onions nuts Caramelized and fried (optional).
  17. It’s 1 tsp of Chilly powder.
  18. Prepare 1/4 tsp of Turmeric.
  19. It’s of as required Salt.
  20. You need 1 tsp of Pepper.
  21. It’s 2 of tsps Corn starch.
  22. It’s 1 of Egg white -beaten.
  23. It’s 2 of Water –  tbp.

Shrimp Biryani Instructions

  1. Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny.
  2. Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric.
  3. Add diced tomatoes,green chillies and cook well on medium flame.
  4. Now add chilly powder,coriander powder,pepper and saute well.
  5. Keep the flame on low and add the yogurt and mix well.
  6. Add little water and let the gravy cook on simmer.
  7. Meanwhile deep fry the batter coated prawns in another pan and keep them ready.
  8. Once the prawns are fried, add them to the gravy and keep it on simmer.
  9. Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min.
  10. Garnish and serve hot!