Recipes

Recipe: Appetizing Butternut Soup and Roasted Chicken

Butternut soup and roasted chicken – This recipe is best for when you have no idea what to cook. You can cook Butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut soup and roasted chicken

  1. It’s of Butternut, potato soup.
  2. It’s 1 of medium size butternut.
  3. It’s 4 of medium size potatoes.
  4. Prepare of Salt.
  5. It’s of Black pepper.
  6. It’s 1 of medium size onion.
  7. Prepare 2 of tspn of oil.
  8. Prepare of Chicken.
  9. You need 6 of medium size garlic cubes.
  10. You need 2 of tspn of ginger.
  11. You need 1 of tspn of paprika.
  12. You need 1/2 of tspn of black pepper.
  13. Prepare 1 tsp of chicken masala.
  14. You need 1/2 of tspn of cayenne powder(optional).
  15. You need 1 of tspn of curry powder.
  16. Prepare 3 of royco cubes.
  17. It’s to taste of Salt.
  18. It’s 1 of large blended green pepper.
  19. Prepare of Coconut rice.
  20. Prepare 3 cups of rice.
  21. You need 2 of tspn of coconut milk.
  22. You need 1 of bay leaf.
  23. It’s 2 tsp of oil.
  24. It’s to taste of Salt.

Butternut soup and roasted chicken Step By Step

  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  3. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.