How to Prepare Appetizing Japanese Fried Rice

Japanese Fried Rice – This recipe is fantastic for when you have no idea what to cook. You can have Japanese Fried Rice using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Fried Rice

  1. It’s 250 g of cooked white rice (leftover rice is fine).
  2. You need 1/2 of carrot.
  3. You need 2 leaves of cabbage.
  4. You need 1 of egg.
  5. It’s of Any kind of meat or seafood(beef, chicken, shrimp, etc).
  6. It’s To taste of salt & pepper.
  7. Prepare 1 table spoon of Chinese chicken stock.
  8. You need 1 table spoon of mayonnaise(kewpie).
  9. It’s 1 tea spoon of soy sauce.
  10. You need of seaweed.

Japanese Fried Rice Step By Step

  1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
  2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
  3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
  4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
  5. Finish! It's a perfect meal for your busy day!