How to Make Appetizing Slow Cooker Jambalaya

Slow Cooker Jambalaya – This recipe is fantastic for when you have no idea what to cook. You can have Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Jambalaya

  1. It’s 1/2 tsp of cayenne pepper.
  2. You need 1/2 tsp of ground black pepper.
  3. You need 1 tsp of salt.
  4. You need 2 tsp of fresh thyme.
  5. You need 12 oz of diced some boneless chicken breast.
  6. It’s 2 tbsp of veggie oil.
  7. Prepare 2 medium of chopped onions.
  8. It’s 2 clove of minced garlic.
  9. It’s 2 of bell peppers.
  10. It’s 2 of celery stalks.
  11. You need 2/3 cup of smoked ham.
  12. Prepare 1 cup of chorizo sausage.
  13. Prepare 14 oz of canned chopped tomatoes.
  14. You need 1 cup of chicken stock.
  15. It’s 1 lb of frozen cooked shrimp.
  16. You need 3 cup of cooked rice.
  17. It’s 2 oz of tomato paste.
  18. Prepare 2/3 cup of chives for garnish.
  19. Prepare 1 cup of sweet corn.

Slow Cooker Jambalaya Instructions

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.