How to Prepare Delicious Spicy Fried Shrimp Sushi Rolls

Spicy Fried Shrimp Sushi Rolls – This recipe is great for when you have no idea what to cook. You can cook Spicy Fried Shrimp Sushi Rolls using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Fried Shrimp Sushi Rolls

  1. Prepare 2 of Frozen fried shrimp.
  2. It’s 270 grams of Plain cooked rice.
  3. You need 1 tbsp of ★ Vinegar.
  4. You need 1 1/2 tsp of ★ Sugar.
  5. It’s 1/3 tsp of ★ Salt.
  6. Prepare 3 of leaves Shiso leaves.
  7. You need 2 of leaves Lettuce.
  8. Prepare 1/2 of a teaspoon ♣ Yuzu pepper.
  9. Prepare 2 tsp of ♣ Mayonnaise.
  10. Prepare 1 of sheet Nori seaweed.

Spicy Fried Shrimp Sushi Rolls Instructions

  1. Combine the ★ ingredients – vinegar, sugar, and salt – for sushi vinegar. Drizzle onto the rice for sushi rice.
  2. Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice.
  3. Combine the ♣ ingredients – mayonnaise and yuzu pepper – and mix with the lettuce.
  4. Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom.
  5. To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
  6. Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut.