Recipes

How to Prepare Perfect Indonesian Bubur Ayam – Chicken Congee

Indonesian Bubur Ayam – Chicken Congee – This recipe is best for when you have no idea what to cook. You can have Indonesian Bubur Ayam – Chicken Congee using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Bubur Ayam – Chicken Congee

  1. It’s 1 of rice cooker cup rice.
  2. Prepare 2 of bay leaves.
  3. It’s 7 cup of water.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare of Fried chicken & chicken broth.
  6. Prepare 1 of lemongrass, bruised and knotted.
  7. Prepare 2 of kaffir lime leaves.
  8. You need 2 of bay leaves.
  9. You need 1 of pair of chicken breast.
  10. Prepare 4 cup of chicken stock.
  11. It’s 1 teaspoon of salt, or to taste.
  12. Prepare 1/2 teaspoon of white pepper, or to taste.
  13. It’s 1/2 teaspoon of sugar, or to taste.
  14. Prepare of Spice paste (grind the following together).
  15. You need 4 of shallots.
  16. You need 4 cloves of garlic.
  17. You need 4 of toasted candlenut.
  18. It’s 1/2 teaspoon of ground coriander.
  19. It’s 1/2 teaspoon of ground turmeric.
  20. Prepare of Accompaniments.
  21. You need of Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section.
  22. It’s of Prawn crackers.
  23. Prepare of Fried shallots.
  24. You need of Thinly sliced spring onions.
  25. You need of Sweet soy sauce.
  26. Prepare of Fried soybean.

Indonesian Bubur Ayam – Chicken Congee Instructions

  1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
  2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
  3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
  4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.