Recipe: Appetizing Mini Sushi Cakes

Mini Sushi Cakes – This recipe is fantastic for when you have no idea what to cook. You can cook Mini Sushi Cakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Sushi Cakes

  1. It’s 1 of Hot cooked rice.
  2. It’s 1 of 〇Salmon roe.
  3. It’s 1 of 〇Salmon flakes.
  4. Prepare 1 of 〇Shiso leaf.
  5. Prepare 1/2 can of ●Canned tuna (packed in water).
  6. It’s 4 slice of ●Avocado.
  7. It’s 3 of ●Frozen peeled shrimp.
  8. Prepare 1 of ●Mayonnaise.
  9. Prepare 1 of egg ◇Scrambled eggs.
  10. Prepare 1 of ◇Sakura Denbu.
  11. You need 1 of ◇Nozawana (Japanese greens).
  12. It’s 2 tbsp of ◆Tuna sukimi (bits scraped from the bones).
  13. You need 1/2 of ◆Green onions.

Mini Sushi Cakes Step By Step

  1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
  2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
  3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
  4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
  5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
  6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.