Recipes

Easiest Way to Make Perfect Summer Heat Taco Shrimp Salad Board

Summer Heat Taco shrimp salad board – This recipe is fantastic for when you have no idea what to cook. You can cook Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Heat Taco shrimp salad board

  1. It’s of Salad Board.
  2. It’s 9 of shrimp, defrosted.
  3. Prepare 1 packet of taco seasoning.
  4. You need 2 handfuls of spinach, roughly chopped.
  5. It’s 1 handful of cherry tomatoes, halved.
  6. You need 2 tsp of vegetable oil for frying.
  7. You need of Salsa.
  8. You need 1/4 cup of mango, juices reserved.
  9. You need 1/4 cup of pineapple, juices reserved.
  10. Prepare 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. You need 1/2 of jalapeño fined minced.
  12. You need 1 of shallot, finely minced.
  13. You need 1 tsp of fish sauce.
  14. It’s of Salt and pepper.
  15. Prepare of Yogurt dressing.
  16. You need 3/4 cup of plain yogurt.
  17. Prepare 1/2 of jalapeño.
  18. You need of Juice from mango and pineapple.
  19. It’s of Salt and pepper.

Summer Heat Taco shrimp salad board Instructions

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!