Recipes

How to Cook Tasty Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) – This recipe is great for when you have no idea what to cook. You can have Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. Prepare 500 gr of white rice.
  2. It’s 3 pcs of cabbage, sliced roughly.
  3. You need 1 of egg, make scrambled.
  4. You need 3/4 tsp of sugar.
  5. It’s 1 tsp of salt.
  6. It’s 1/4 tsp of flavoring (optional).
  7. Prepare of Oil for frying.
  8. It’s of GROUND SPICES.
  9. It’s 3 cloves of garlic.
  10. It’s 5 of shallots.
  11. Prepare 7 of cayenne peppers.
  12. It’s 1 of tomato.
  13. It’s 2 pcs of candlenut, toasted.
  14. Prepare 1/2 tsp of shrimp paste, roasted.
  15. You need of SUPPLEMENTARY.
  16. It’s 2 of chicken thighs, fried and shredded.
  17. You need 2 tbsp of fried onions for topping.
  18. You need 1 of leek, cut into ½ cm pieces.
  19. You need 1 of tomato, chopped.
  20. Prepare of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Step By Step

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
  3. Serve the fried rice with complementary ingredients.