How to Prepare Appetizing Thai Red Prawn Curry with Sticky Rice

Thai red prawn curry with sticky rice – This recipe is best for when you have no idea what to cook. You can have Thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai red prawn curry with sticky rice

  1. Prepare 1 of white onion.
  2. You need 1/2 tin of coconut milk.
  3. It’s 300 g of large raw king prawns.
  4. Prepare Half of a bag of spinach leaves.
  5. Prepare of Curry sauce – blitz together.
  6. You need 1 of red onion.
  7. Prepare 1 of red or orange pepper.
  8. Prepare 1 of large red chilli.
  9. You need 1 of spring onion.
  10. It’s 1 of thumbsize piece of ginger.
  11. You need 2 cloves of garlic.
  12. Prepare 3 of large fresh tomatoes.
  13. Prepare Squeeze of honey.
  14. It’s Splash of Soy sauce.
  15. It’s Splash of fish sauce.
  16. Prepare Half of the juice from a lime.
  17. Prepare 1 tbspn of size amount of lemongrass.
  18. Prepare of Spices.
  19. You need 1 spoon of cumin.
  20. You need 1 spoon of ground coriander.
  21. Prepare 1 spoon of turmeric.
  22. It’s of Garnish.
  23. You need of Fresh coriander.
  24. Prepare of Lime wedge.
  25. Prepare of Poppy seeds.
  26. It’s of Spring onion.
  27. You need of Fresh red chilli.

Thai red prawn curry with sticky rice Instructions

  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.