Easiest Way to Prepare Tasty Thai-Spanish Rice Congee (Chorizo and Prawns Rice Soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup) – This recipe is best for when you have no idea what to cook. You can cook Thai-Spanish rice congee (Chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai-Spanish rice congee (Chorizo and prawns rice soup)

  1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
  2. Prepare 2 cup of vegetable stock or water.
  3. It’s 2 tbsp of soy sauce.
  4. Prepare 1 tbsp of fish sauce.
  5. It’s 1 pinch of ground Pepper.
  6. Prepare 1-2 of Spring onions (finely slices).
  7. Prepare A few of stalk coriander.
  8. You need 1 of red chilli.
  9. You need 1 cup of small diced chorizo.
  10. Prepare 1 cup of prawns.
  11. It’s of Crispy garlic.
  12. It’s 3-4 cloves of garlic (crushed and finely chopped).
  13. Prepare 3-4 tbsp of cooking oil.

Thai-Spanish rice congee (Chorizo and prawns rice soup) Instructions

  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. Add prawns in and seasoning with fish sauce and soysauce
  4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
  5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.