Recipes

Easiest Way to Make Appetizing Shrimp Zucchini Pasta and Tilapia

Shrimp zucchini pasta and tilapia – This recipe is fantastic for when you have no idea what to cook. You can cook Shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp zucchini pasta and tilapia

  1. Prepare 2 large of zuchinni.
  2. It’s 2 1/2 large of tomatos.
  3. It’s 1 of fresh or dried basil.
  4. It’s 1/4 cup of olive oil.
  5. You need 3 clove of garlic.
  6. Prepare 1 of salt.
  7. It’s 1 of parmesan cheese.
  8. Prepare 4 of tilapia.
  9. Prepare 1 1/2 cup of whole small precooked shrimp.
  10. It’s 1/2 box of of pasta.
  11. It’s 1 of lemon pepper seasoning.

Shrimp zucchini pasta and tilapia Step By Step

  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese