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Easiest Way to Make Yummy Sig's Double Butternut Squash Soup with Herb Drizzle

Sig's Double Butternut Squash Soup with Herb Drizzle – This recipe is fantastic for when you have no idea what to cook. You can cook Sig's Double Butternut Squash Soup with Herb Drizzle using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sig's Double Butternut Squash Soup with Herb Drizzle

  1. You need of Soup.
  2. Prepare 1 of medium Butternut Squash. Do not peel.
  3. Prepare 1 of large onion, chopped.
  4. You need 2 of medium sweet potatoes,peeled and. chopped.
  5. You need 4 of large cloves of garlic peeled and chopped.
  6. It’s 3/4 liter of water, adjust later if needed,.
  7. It’s 3 of vegetable stock cubes.
  8. You need 1 pinch of thyme,salt and cayenne pepper each.
  9. It’s of Baked/ Grilled Butternut Squash.
  10. It’s 1 of good pinch dried thyme.
  11. It’s 2 tbsp of olive oil for drizzling.
  12. You need 1/2 of red chilli finely.chopped to garnish,.
  13. It’s 1 pinch of each salt and cayenne pepper to season.
  14. It’s of Herb Drizzle.
  15. Prepare 1 of small bunch fresh parsley, just leaves,very finely chopped.
  16. It’s 1/3 tsp of ground coriander.
  17. It’s 1 clove of garlic,crushed.
  18. You need 1/2 of lemon, juice only.
  19. You need 100 ml of olive oil.

Sig's Double Butternut Squash Soup with Herb Drizzle Step By Step

  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,