Recipes

Recipe: Delicious Peri Peri Prawn Fritters in Spicy Spinach Rice

Peri Peri prawn fritters in spicy spinach rice – This recipe is great for when you have no idea what to cook. You can have Peri Peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Peri Peri prawn fritters in spicy spinach rice

  1. Prepare For of Peri Peri prawn fritters :.
  2. You need 200 gms of prawn.
  3. It’s 2 tsp of gram flour.
  4. Prepare 2 tsp of semolina.
  5. It’s 1/2 tsp of turmeric powder.
  6. You need 1 tsp of chilli powder.
  7. You need 2 tsp of Peri Peri sauce.
  8. You need as per taste of Salt.
  9. It’s 2 tsp of coriander leaves.
  10. Prepare 1 tsp of vinegar.
  11. It’s as required of Oil for deep frying.
  12. You need For of spicy spinach rice :.
  13. It’s 1.5 cup of rice.
  14. You need 1 tsp of ghee.
  15. It’s 1 tsp of lemon juice.
  16. It’s 3 tsp of oil.
  17. You need 1 of bay leaf.
  18. You need 2 of cardamoms.
  19. You need 2-3 of cloves.
  20. It’s 1 inch of cinnamon.
  21. Prepare 5-6 of black pepper.
  22. It’s 1 of star anise.
  23. You need 3 cups of chopped spinach.
  24. Prepare 10-12 cloves of chopped garlic.
  25. You need 2 of medium sized onion chopped.
  26. You need 2 of chopped green chillies.
  27. It’s 1/2 cup of green peas.
  28. You need 1/2 tsp of turmeric powder.
  29. You need 1 tsp of chilli powder.
  30. You need as per taste of Salt.
  31. It’s 1/2 tsp of garam masala powder.
  32. You need 1/2 tsp of coriander powder.
  33. It’s 2 tsp of Peri Peri sauce.

Peri Peri prawn fritters in spicy spinach rice Step By Step

  1. First of all wash and prepare the rice with sufficient water.
  2. When 80% of the rice is cooked then drain all the water from it.
  3. Add ghee and lemon juice and keep it aside without covering it.
  4. In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
  5. Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
  6. Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
  7. Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
  8. Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
  9. After 3-4 minutes when they are half cooked them add the rice in it.
  10. Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
  11. After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
  12. Serve hot with any raita.