How to Prepare Yummy Persian Spicy Prawn and Rice

Persian spicy prawn and rice – This recipe is perfect for when you have no idea what to cook. You can cook Persian spicy prawn and rice using 14 ingredients and 20 steps. Here is how you cook that.

Ingredients of Persian spicy prawn and rice

  1. Prepare 200 g of Persian or basmati rice.
  2. It’s 300 g of prawn or shrimp.
  3. Prepare 2 cups of coriander (cilantro), freshly chopped.
  4. Prepare 1 of onion, finely sliced.
  5. Prepare 2 of garlic cloves, grated.
  6. You need 3 tbsp of tomato paste.
  7. Prepare 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of ground cloves.
  9. It’s 1/2 tsp of ground cardamom.
  10. You need 1/2 tsp of ground cinnamon.
  11. You need 1 tsp of turmeric.
  12. You need 1/2 tsp of ground pepper.
  13. You need to taste of Salt.
  14. It’s of Butter or oil.

Persian spicy prawn and rice Instructions

  1. Rinse prawn (shrimp) with cold water and set aside. Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
  3. Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes.
  4. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
  5. Sprinkle prawn mixture on rice and mix together. Serve with salad or pickles.
  6. Ingredients