Recipe: Delicious Spicy Moroccan Prawns

Spicy Moroccan Prawns – This recipe is best for when you have no idea what to cook. You can have Spicy Moroccan Prawns using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Moroccan Prawns

  1. It’s 2 teaspoon of tumeric.
  2. It’s 1 tablespoon of harissa.
  3. Prepare 1 of Aubergine.
  4. Prepare 1 of courgette.
  5. Prepare 1 can of chickpeas drained and rinsed.
  6. You need 1 of garlic clove finely chopped.
  7. Prepare 180 g of large prawns.
  8. Prepare 160 g of cooked rice.
  9. Prepare 1 tablespoon of olive oil.
  10. Prepare of Coriander.
  11. Prepare of Lemon wedges.

Spicy Moroccan Prawns Instructions

  1. Cook aubergine, courgette and garlic in oil until soft
  2. Add tumeric and harissa and cook for 1 minute
  3. Add chickpeas and cook for 5 mins
  4. Add prawns and rice for a few mins
  5. Serve with lemon wedges and coriander