Easiest Way to Cook Delicious Cold Fighting Chicken Noodle Soup

Cold Fighting Chicken Noodle Soup – This recipe is best for when you have no idea what to cook. You can cook Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold Fighting Chicken Noodle Soup

  1. It’s 3 of Grace cock flavour soup sachets with noodles.
  2. You need 1.5 l of water.
  3. Prepare 5 of carrots, chopped in to disks.
  4. You need 1 of leek, chopped.
  5. Prepare 3 tsp of dried mixed herbs.
  6. You need 0.5 Tbsp of Grace hot curry powder.
  7. You need 2 tsp of black cracked pepper.
  8. Prepare 2 Tbsp of fresh parsely, chopped.
  9. You need 2 tsp of smoked paprika.
  10. Prepare 1 of celery stick, chopped.
  11. You need 1 of small roast chicken (already cooked), shredded and skin removed).
  12. Prepare 3 tbsp of olive oil.
  13. Prepare 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
  14. It’s 2 of birds eye chillies, chopped.
  15. It’s 0.5 Tbsp of dried minced garlic.

Cold Fighting Chicken Noodle Soup Instructions

  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread