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Easiest Way to Cook Appetizing Sea Bass, Sambal Udang Bercili Rice with Peas

Sea Bass, Sambal Udang Bercili rice with peas – This recipe is great for when you have no idea what to cook. You can cook Sea Bass, Sambal Udang Bercili rice with peas using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sea Bass, Sambal Udang Bercili rice with peas

  1. You need of Sea Bass fillets.
  2. It’s 1 of small handful Basmati rice.
  3. Prepare 1 handful of frozen peas.
  4. It’s of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
  5. Prepare of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
  6. It’s 1 knob of Butter.
  7. It’s of Olive oil, salt, pepper, ground dried chilli to finish.

Sea Bass, Sambal Udang Bercili rice with peas Instructions

  1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
  2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
  3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
  4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
  5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
  6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.