How to Cook Yummy Scrumptious Thai Shrimps Soup with Red Sauce Bread

Scrumptious thai shrimps soup with red sauce bread – This recipe is great for when you have no idea what to cook. You can have Scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scrumptious thai shrimps soup with red sauce bread

  1. You need of For chicken veg broth.
  2. It’s 1 cup of cabbage roughly cut or as it is.
  3. You need 1 bunch of garlic whole without peeling.
  4. It’s 1 of small carrot whole.
  5. You need 1 inch of ginger whole.
  6. You need 1 of small onion.
  7. It’s 1 of chicken cube.
  8. It’s 1 of small onion.
  9. Prepare 3 tbs of peas.
  10. Prepare 300-400 GM of chicken bones.
  11. It’s of Enough broth for using 2 times.
  12. You need of Use three cups broth.
  13. You need of For soup.
  14. You need 1/4 cup of uncooked rice or 4 tbs full cooked rice.
  15. It’s 1 cup of water for rice.
  16. It’s 2 tbs of olive oil or butter.
  17. It’s 1/2 tsp of salt and Black pepper.
  18. You need 1 cup of medium shrimps or 150 GM or chicken cubes.
  19. You need 2 tbs of red curry sauce or tomato paste here.
  20. It’s 1 tsp of grated garlic.
  21. You need 1 tsp of grated ginger.
  22. It’s 1 of small onion diced.
  23. It’s 1/2 of red bell pepper or 2 red fresh Chilli.
  24. It’s 2 tbs of chopped cilantro or parsley.
  25. It’s 1/3 cup of coconut milk or almond milk or evaporated milk.
  26. Prepare of Juice of one lemon.

Scrumptious thai shrimps soup with red sauce bread Step By Step

  1. First of all cook rice without salt and keep aside….
  2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
  3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
  4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender… add grated ginger and cook until aroma comes
  5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
  6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
  7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
  8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
  9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides