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Easiest Way to Cook Tasty Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap – This recipe is fantastic for when you have no idea what to cook. You can have Doll Festival Chirashi Sushi Made Easy with Plastic Wrap using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

  1. You need 350 grams of Plain cooked rice.
  2. You need 3 of Shiitake mushrooms.
  3. You need 1 of half Carrot.
  4. It’s 9 of boiled Shrimp.
  5. Prepare 4 of pods Snow peas.
  6. It’s 1 of egg's-worth Kinshi tamago (finely shredded thin omelette).
  7. You need of For boiling the Shiitake Mushrooms:.
  8. It’s 1 tbsp of Soy sauce.
  9. You need 1 tbsp of Sugar.
  10. It’s 200 ml of Dashi stock.
  11. It’s of For the Sushi Rice:.
  12. It’s 4 tbsp of Vinegar.
  13. It’s 2 tbsp of Sugar.
  14. It’s 1 tsp of Salt.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap Instructions

  1. Cook the rice, add in the sushi vinegar base, and make sushi rice.
  2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
  3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
  4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
  5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.