Easiest Way to Prepare Tasty Brad’s Paella

Brad's paella – This recipe is perfect for when you have no idea what to cook. You can have Brad's paella using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's paella

  1. Prepare 1/2 of LG onion, chopped.
  2. You need 1 of jalapeƱo, seeded and minced.
  3. You need 3 cloves of garlic, minced.
  4. It’s 1/8 cup of olive oil.
  5. It’s 1 (14 Oz) of can diced tomatoes.
  6. Prepare 3 cloves of garlic, sliced.
  7. You need 16 Oz of clam juice.
  8. It’s 16 Oz of water.
  9. It’s 4 tsp of granulated chicken bouillon.
  10. You need of Saffron threads, 1/4 of.o1 oz.
  11. Prepare 2 cups of paella rice.
  12. You need 1 lb of manilla clams.
  13. It’s 1 lb of LG prawns in the shell.
  14. It’s 1/2 of precooked dungeness crab.
  15. It’s 2 of lemons.
  16. You need of Deli cut Spanish chorizo.

Brad's paella Step By Step

  1. Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
  2. Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
  3. Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
  4. Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
  5. Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
  6. Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
  7. Shut off heat. Cover with foil. Let rest another 10 minutes.
  8. Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.