How to Prepare Tasty Paella

Paella – This recipe is great for when you have no idea what to cook. You can cook Paella using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paella

  1. It’s 2 tbsp of olive oil.
  2. It’s 1 tbsp of paprika.
  3. You need 2 tbsp of dried oregano.
  4. Prepare to taste of salt and black pepper.
  5. It’s 150 g of skinless, chicken breasts, cut into 2 inch piece.
  6. You need 3 cloves of garlic, crushed.
  7. You need 1 teaspoon of crushed red pepper flakes.
  8. It’s 2 cups of uncooked short-grain white rice.
  9. Prepare 1 pinch of saffron threads.
  10. Prepare 1 of bay leaf.
  11. It’s 1/2 bunch of leaf parsley, chopped.
  12. It’s 4 cup of chicken stock.
  13. Prepare 2 of lemons, zested.
  14. You need 2 tbsp of olive oil.
  15. You need 1 of Spanish onion, chopped.
  16. Prepare 1 of red bell pepper, coarsely chopped.
  17. Prepare 100 g of sausage, casings removed.
  18. Prepare 100 g of shrimp.
  19. It’s 1 cup of blanched peas.

Paella Instructions

  1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
  4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.