Easiest Way to Make Yummy šŸ”„Spicy JambalayašŸ”„

šŸ”„Spicy JambalayašŸ”„ – This recipe is fantastic for when you have no idea what to cook. You can have šŸ”„Spicy JambalayašŸ”„ using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of šŸ”„Spicy JambalayašŸ”„

  1. It’s 2 of boneless skinless chicken breast, diced.
  2. You need 2 of andouille smoked sausage, diced or sliced thin.
  3. You need 1 of Green bell pepper, diced.
  4. Prepare 1 of large onion, diced.
  5. Prepare 4 of garlic cloves, minced.
  6. Prepare 3 cup of long grain, par boiled rice.
  7. It’s 1 tbsp of tomato paste.
  8. You need 1 can of diced tomatoes (include liquid).
  9. Prepare 2 of celery, sliced.
  10. It’s 3 cup of chicken broth.
  11. It’s 3 of dried bay leaves.
  12. It’s 1 lb of peeled,deveined shrimp.
  13. It’s 1 tbsp of butter.
  14. Prepare of Creole seasoning.
  15. It’s 2 tbsp of onion powder.
  16. You need 1 tbsp of black pepper.
  17. It’s 2 tbsp of garlic powder.
  18. Prepare 2 tbsp of dried oregano.
  19. You need 2 tbsp of dried basil.
  20. Prepare 1 tbsp of dried thyme.
  21. It’s 1 tbsp of salt.
  22. You need 1 tbsp of cayenne pepper (more or less if you want).
  23. You need 5 tbsp of paprika (more or less).

šŸ”„Spicy JambalayašŸ”„ Instructions

  1. Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
  2. In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
  3. Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
  4. Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)
  5. Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
  6. After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
  7. Remove from heat and let sit 5 min, then serve. Enjoy šŸ˜Š