Recipes

Recipe: Yummy Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) – This recipe is fantastic for when you have no idea what to cook. You can cook Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

  1. It’s 5 of purple eggplant.
  2. You need 3 Tbsp of coconut milk.
  3. Prepare 2 of tomato, diced.
  4. You need 1 chunk of ginger, crushed.
  5. It’s 100 g of anchovy / small shrimp, fried briefly.
  6. Prepare 250 ml of water.
  7. Prepare of GROUND SPICES.
  8. Prepare 5 of spring onions.
  9. You need 2 cloves of garlic.
  10. You need 5 of large red chilies.
  11. You need 8 of cayenne peppers (to taste).
  12. You need 2 of hazelnuts.
  13. You need 1/4 tsp of turmeric powder.
  14. Prepare 1/2 tsp of coriander powder.
  15. It’s 1 tsp of shrimp paste.
  16. Prepare to taste of Sugar and salt.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Instructions

  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!