Recipe: Delicious Pasta with Peppery Butter Garlic Prawns

Pasta with peppery butter garlic prawns – This recipe is fantastic for when you have no idea what to cook. You can have Pasta with peppery butter garlic prawns using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta with peppery butter garlic prawns

  1. Prepare 400 gms of tiger prawns, shelled and devained.
  2. Prepare 1 tbsp of crushed black pepper.
  3. It’s 1 tsp of degi chilli powder.
  4. It’s 2 tbsp of garlic.
  5. Prepare 1 tbsp of butter.
  6. You need 2 tbsp of olive oil.
  7. Prepare 2 cups of Boiled pasta.
  8. It’s 1 cup of besil leaves.
  9. It’s 1 tbsp of pine nuts.
  10. You need 1 tbsp of grated permesan cheese.
  11. It’s 1 of green chilli.
  12. You need to taste of Salt.
  13. It’s 1/2 tsp of chilli powder.

Pasta with peppery butter garlic prawns Step By Step

  1. Marinate prawns with degi chilli powder, salt, red chilli powder and lemon juice for 30 minutes.
  2. Boil pasta of your choice as per instructions given on the pack. Add 1/4th tsp salt in water while boiling. I added some corn too (optional).
  3. To make pesto sauce combine besil leaves, pine nuts, 2 cloves of garlic, green chilli and blend it coarsely by adding olive oil and permesan cheese.
  4. Heat a pan add prepared pesto sauce, Adjust the tickness by adding some water. Add boiled pasta and mix. Lastly add little permesan cheese.
  5. In a pan heat 1 tsp olive oil. Add marinated prawns and stir fry cook for 5 minutes with a lid on. Open, add crushed garlic, crushed pepper and 1 tbsp butter. Cook for another 2 minutes. Add lemon juice.
  6. Serve with prepared pasta.