Recipes

How to Make Appetizing Chilled Tomato Pasta with Shrimp & Scallops

Chilled Tomato Pasta with Shrimp & Scallops – This recipe is best for when you have no idea what to cook. You can have Chilled Tomato Pasta with Shrimp & Scallops using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilled Tomato Pasta with Shrimp & Scallops

  1. It’s 140 grams of Pasta (Cappelini).
  2. Prepare 4 of Tomatoes.
  3. You need 8 of Scallops (sashimi grade).
  4. You need 6 of Shrimp.
  5. You need 2 tbsp of Olive oil.
  6. You need 1 tsp of Grated garlic.
  7. You need 1 of Basil.
  8. It’s 1 dash of Black pepper.
  9. It’s 1 tsp of Lemon juice.
  10. You need 1 of Salt.

Chilled Tomato Pasta with Shrimp & Scallops Step By Step

  1. Steam the tomatoes. Peel the skin and grate.
  2. Combine the olive oil with the grated garlic and the juice from the grated lemon.
  3. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
  4. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
  5. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
  6. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
  7. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
  8. Lastly, top with basil to finish.