Recipe: Yummy Spaghetti with Samphire and Shrimp

Spaghetti with Samphire and Shrimp – This recipe is great for when you have no idea what to cook. You can cook Spaghetti with Samphire and Shrimp using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti with Samphire and Shrimp

  1. It’s of Serves: 1 person.
  2. Prepare 100 g of dried spaghetti,.
  3. It’s 150 g of frozen prawns,.
  4. You need 1 of & 1/2 tbsp garlic & herb cream cheese,.
  5. Prepare 1 of crushed garlic clove,.
  6. You need 1/3 of rd tbsp extra virgin olive oil,.
  7. Prepare 62 g of samphire,.
  8. You need of Ground black pepper to season,.
  9. You need 1 tsp of Salt for pasta water,.
  10. You need 1 pinch of red chilli flakes,.
  11. You need 1 of large handful of rocket leaves.

Spaghetti with Samphire and Shrimp Step By Step

  1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture.
  2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns.
  3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat.
  4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.
  5. Serve up and top with a handful of rocket leaves as garnish.